Lunch Menus

School Dinners

Our school menus are provided by Essex County Council, which comply with the School Food Standards which were published in September 2014.  The menus need to be balanced to meet theses government standards, and there are restrictions placed on what can and cannot be served, including the number of times per week certain foods can be offered.

School menus offer a good quality home cooked meal with ingredients sourced locally where possible, and contain a range of dishes that will assist with developing children’s eating habits and choices.  Often children will be more willing to try new foods when they are with their friends than they are at home, and encouraging your child to try unfamiliar options and talking positively about new foods can support this.

If you need further information please visit Independent School Food Plan.

Autum/Winter Menus

Week 1
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Cheese & Tomato PizzaSausagesRoast Gammon Steak with Gravy and Yorkshire PuddingBeef Burger in a Soft Bun with Tomato KetchupCrispy Coated Fish Fillet
Cheese & Tomato PizzaVeggie SausagesSage and Onion Crispy Quorn FilletVeggie Burger in a Soft Bun with Tomato KetchupVeggie Fingers
Jacket Potato with choice of filling OR
Baguette with choice of filling
Baguette with choice of fillingsJacket Potato with choice of fillings OR
Baguette with choice of filling
Baguette with choice of fillingsJacket Potato with choice of fillings OR
Baguette with choice of filling
Tomato and Basil Pasta Twirls
Mixed Rainbow Salad
Mashed Potato
Baked Beans
New Potatoes
Carrots and Broccoli
Rich Gravy
Jacket Wedges
Homemade Coleslaw
Chips
Sweetcorn or Baked Beans
Fresh Fruit Pieces or Yeo Valley YoghurtAngel DelightPeaches, Pears and Creamy CustardHomemade CookieFresh Fruit Pieces or Yeo Valley Yoghurt
Homemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh FruitHomemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh FruitHomemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh FruitHomemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh FruitHomemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh Fruit
Week 2
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Macaroni CheeseOmega 3 Fish FingersRoast Turkey Breast with Gravy and Yorkshire PuddingFarmhouse Grill: Back Bacon Rasher, Pork Chipolata SausageSouthern Fried Chicken Breast Fillet with BBQ Sauce/ Tomato Ketchup
Tomato and Pasta TwirlsFishless FingersBaked Quorn Fillet with Yorkshire Pudding and GravyVeggie SausagesQuorn Dippers with Ketchup
Jacket Potato with choice of fillingsBaguette with choice of fillingsJacket Potato with choice of fillingsBaguette with choice of fillingsJacket Potato with choice of fillings
Garlic Bread Slice
Broccoli Florets
Peas
Mashed Potatoes
Baked Beans
New Potatoes
Carrots and Swede
Savoy Cabbage
Baked Beans
Baked Tomatoes
Hash Brown and Sliced Bread
Chips
Coleslaw and Sweetcorn
Fresh Fruit Pieces or Yeo Valley YoghurtFresh Fruit Salad or PiecesChocolate Orange Cake with Chocolate Custard
Butterscotch Mousse with BananaFrozen Yoghurt
Homemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh FruitHomemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh FruitHomemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh FruitHomemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh FruitHomemade Wholemeal Bread, Salad Bar, Yeo Valley Yoghurts, Fresh Milk, Fresh Water, Fresh Fruit